Hi, I’m Joana. Today, I will show you a way to prepare red velvet truffles recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Red Velvet Truffles Recipe
Red Velvet Truffles is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Red Velvet Truffles is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook red velvet truffles using 2 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Red Velvet Truffles:
- Prepare 1 cup red velvet cake cbs
- Take 1/2 cup white chocolate melted
Instructions to make Red Velvet Truffles:
- Take the red velvet cbs and form into small balls or your desired size
- Melt the white chocolate
- Take one red velvet cake ball and dip in the melted chocolate
- Use a fork to roll the ball so that it is well coated
- Take out the fully coated red velvet ball and place on a plate or parchment paper
- Repeat until all the ball are coated with the white chocolate
- Sprinkle some cbled red velvet cake on the chocolate covered balls or you can roll them so that they are fully coated
- Place in the fridge or leave at room temperature to allow to set. Devour!
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