Hi, I’m Elise. Today, we’re going to make pastry cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pastry cake Recipe
Pastry cake is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Pastry cake is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have pastry cake using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pastry cake:
- Make ready 2 packet Bounce biscuit
- Take as needed Milk
- Prepare 1 tsp Cocoa powder
- Make ready 1 tsp Baking powder
- Get handful Cherry
- Prepare as needed cream
Instructions to make Pastry cake:
- Take 2 packet bounce, break into pieces and put it in grinder, grind them finaly, add baking powder, milk, Cocoa powder. Pour it into oil greased mould.
- Place in pre-hand pan, cook in low medium heat for 15-20 min cake is ready, cool completely. Now take cup whipping cream, beat until stiff peaks. Clear the edge and removes the cake. Divide the cake, Brush some sugar syrup. Layer of whipped cream. Place the cake layer.
- Cover the cake with cream. Divide the cake, whipped cream rosette, add cherry over it and add some sprinkles for decoration. The delicious pastry is ready.
So that is going to wrap this up for this exceptional dish pastry cake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
