Hi, I am Clara. Today, I will show you a way to make kimi-shigure :bean jam cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Kimi-Shigure :bean jam cake Recipe
Kimi-Shigure :bean jam cake is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Kimi-Shigure :bean jam cake is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have kimi-shigure :bean jam cake using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Kimi-Shigure :bean jam cake:
- Prepare 300 g white bean paste
- Get 100 g red bean paste
- Take 2 cooked egg yolks
- Take 1 raw egg yolk
- Get 12 g joshinko rice powder
Instructions to make Kimi-Shigure :bean jam cake:
- Boil two eggs. Remove the egg white and strain the egg yolks.
- Heat the white bean paste to dry a little. Be careful not to burn! It’s done when the paste doesn’t stick to your finger.
- This is joshinko.
- Put the paste in a bowl, mix it with the cooked egg yolks, the raw one and the joshinko.
- Done. Prepare a steamer.
- Divide into 10 to 12 pieces, spread each to a round shape, place some red bean paste and cover it. I used bean jam with skin but usually red bean paste without skin is better.
- Place the kimi-shigures on a cooking paper or cloth in the steamer basket. Cook them for 12 minutes.
- Cool them down and remove from the basket. Enjoy!
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