Hi, I am Marie. Today, I’m gonna show you how to make my carrot cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
My carrot cake Recipe
My carrot cake is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. My carrot cake is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have my carrot cake using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make My carrot cake:
- Get 400 ml vegetable oil
- Take 200 g plain flour
- Get 200 g self-raising flour
- Get 2 tablespoons bicarbonate of soda
- Make ready 450 g Demerara sugar
- Take 4 eggs
- Prepare 1 pinch salt
- Make ready 6 medium size of carrots
- Take 100 g sultanas
- Get 100 g pecan nuts
- Prepare 150 g soft cheese
- Prepare 25 ml double cream
- Get 100 g icing sugar
Instructions to make My carrot cake:
- Turn the oven to 180 degrees Celsius. Grate the carrots and chop the pecan nuts. Combine all the ingredients together by starting with the vegetable oil, both flour, bicarbonate of soda, salt, give it a stir at this stage. Then add the sugar, and eggs, stir again. Finally, when all the ingredients have been combined properly add the carrots, sultanas and pecan nuts.
- Bake it for one hour in cake mould which has been greased first.
- Spread the frosting on top of the cake. Enjoy!
So that’s going to wrap this up for this special dish my carrot cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
