My Family’s Custard Cream
My Family’s Custard Cream

Hi, I am Joana. Today, we’re going to make my family’s custard cream recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

My Family’s Custard Cream Recipe

My Family’s Custard Cream is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. My Family’s Custard Cream is something that I have loved my entire life. They’re nice and they look fantastic.

To be with this recipe, we have to first prepare a few ingredients. You can cook my family’s custard cream using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My Family’s Custard Cream:

  1. Get 200 grams Milk
  2. Get 5 cm Vanilla beans
  3. Make ready 40 grams Granulated sugar
  4. Take 2 large Egg yolks
  5. Make ready 20 grams Cake flour
  6. Take 1/3 tsp Liqueur
  7. Take 10 grams Condensed milk

Instructions to make My Family’s Custard Cream:

  1. Add the egg yolks and granulated sugar into a bowl, and mix. Add the sifted cake flour, and mix some more.
  2. Pour the milk into a pot. Slice the vanilla beans open lengthwise and take the seeds out of the pods. Put them (including the pods) into the pot, and warm them up.
  3. Add the warm milk (remove the pods) to Step ①, and mix well.
  4. Strain the mixture from Step ③ over the pot (which was used to warm up the milk), and thicken it slowly over low heat.
  5. When thickened, turn off the heat. When it’s cooled a little bit, add liqueur and condensed milk.
  6. It’s finished.
  7. I made macarons with leftover egg whites..

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