Hi, I am Elise. Today, I will show you a way to prepare aromatic poppy seed hard rolls recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Aromatic Poppy Seed Hard Rolls Recipe
Aromatic Poppy Seed Hard Rolls is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Aromatic Poppy Seed Hard Rolls is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have aromatic poppy seed hard rolls using 7 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Aromatic Poppy Seed Hard Rolls:
- Take 200 grams All purpose flour
- Prepare 100 grams of each If you don’t have all purpose flour, combine bread flour + cake flour)
- Make ready 10 grams Honey
- Make ready 4 grams Salt
- Take 3 grams Dry yeast
- Take 124 grams Lukewarm water
- Get 1 Poppy seeds
Instructions to make Aromatic Poppy Seed Hard Rolls:
- Knead the dough in a bread machine, until the 1st rising is done.
- Divide the dough into 4 pieces and round off each piece into a smooth ball. Leave to rest for 20 minutes.
- The dough has finished resting here.
- Place the dough with the seam side up and roll it out into a flat circle.
- Fold in the opposing sides first. Fold in the top side towards the center first.
- Fold the bottom in the same way.
- Fold the dough in half, and seal the seams.
- Seal the seams securely!
- When all 4 portions of dough are formed, hold each one by the seam side and dip in water.
- Coat generously with poppy seeds.
- Leave for the 2nd rising.
- After the 2nd rising, slash the tops down the middle, and mist with water.
- Put in an oven preheated to 250℃, lower the temperature to 210℃ to bake for about 20 minutes. Please adjust the cooking temperature and time depending on your oven.
- Golden brown crispy hard rolls with beautifully formed slashed tops.
- The crust is nice and airy too.
- Poppy seed hard rolls.
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