Hi, I am Elise. Today, we’re going to make red, white & blue berry trifle recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Red, white & blue berry trifle Recipe
Red, white & blue berry trifle is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Red, white & blue berry trifle is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have red, white & blue berry trifle using 13 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Red, white & blue berry trifle:
- Make ready Cake glaze
- Get 1/4 cup sugar
- Make ready 1/4 cup water
- Take 1/4 cup lemon juice
- Take 1/4 tsp almond extract
- Get Layers
- Get 1 small loaf angel food cake
- Get 1 pints fresh strawberries
- Get 2 pints fresh blueberries
- Get Cream filling
- Prepare 1 packages cream cheese (8 oz.)
- Take 1/3 cup sugar
- Make ready 1 cup heavy whipping cream
Steps to make Red, white & blue berry trifle:
- Wash and dry berries
- slice strawberries
- slice angel food cake into 1-inch thick slices
- for the glaze, combine sugar, lemon juice and water in a small sauce pan and simmer over low heat while stirring with whisk until sugar is completely dissolved
- remove sugar mixture from heat and add almond extract
- brush cake slices with sugar mixture on both sides and allow to sit for several minutes
- beat cream cheese and sugar on medium speed until light and creamy
- add whipping cream to cream cheese mixture and beat on medium high with whisk attachment until soft peaks form
- cut cake into 1-inch cubes
- layer half of cake pieces on bottom of trifle dish
- sprinkle with half of blueberries
- dollop half of cream filling over blueberries and carefully spread into an even layer
- sprinkle with strawberries
- repeat steps 10 through 13
- Cover dish with plastic wrap and let chill in fridge for at least 1 hour before serving
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- adapted slightly from the following: http://www.foodnetwork.com/recipes/sunny-anderson/patriotic-berry-trifle-recipe/index.html
So that’s going to wrap it up for this special dish red, white & blue berry trifle recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
