Hello, I am Laura. Today, I will show you a way to prepare no-bake carrot cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
No-Bake Carrot Cake Recipe
No-Bake Carrot Cake is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. No-Bake Carrot Cake is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook no-bake carrot cake using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make No-Bake Carrot Cake:
- Take Cake
- Make ready 2 cups shredded/grated carrots
- Make ready 2 cups all-purpose flour sifted
- Get 1 tablespoon baking soda
- Get 3 eggs beaten
- Make ready 1 cup oil
- Take 3 tablespoons melted butter
- Prepare 3/4 cup brown sugar
- Get 1 teaspoon nutmeg
- Prepare 1 teaspoon all spice
- Prepare 1 tablespoon vanilla extract
- Make ready 1 teaspoon cinnamon
- Make ready 1 cup chopped walnuts
- Take 1/2 cup plain yogurt
- Take Frosting
- Make ready 100 g cream cheese softened
- Take 2 tablespoons confectioner’s sugar
- Make ready 2 tablespoons lemon/calamansi juice
- Prepare 1/2 cup plain yogurt
- Make ready 1 teaspoon vanilla extract
Steps to make No-Bake Carrot Cake:
- Prepare all the dry ingredients for the cake. Combine flour, salt, baking soda, cinnamon, nutmeg, and all spice in a bowl and mix.
- Prepare all wet ingredients in a separate bowl: brown sugar, oil, 2 tablespoons melted butter (leave about 1 tbsp to brush the inside of the pot/cooker), yogurt, vanilla extract, and mix well. Add beaten eggs slowly while mixing.
- Combine wet ingredients with the dry ingredients and mix. Add shredded carrots and chopped walnuts.
- Brush melted butter along the insides of the rice cooker’s pot. Pour batter and press cook. Once it pops to warm, wait for about 10-15 minutes and press button back to cook. One might also need to flip the cake upside down using a plate to cook the other side. Depending on how hot the cooker gets, it might take a few more presses of the cook button for the cake to be fully ready. Make sure to check with a toothpick or a fork to see if it comes out clean. Once done, put on a rack to cool.
- While the cake cools, make the cream cheese frosting. In a bowl add softened cream cheese, confectioner’s sugar, half a cup of yogurt, vanilla extract and lemon juice and mix well.
- Once cake has cooled down, top it with the cream cheese frosting and serve.
So that is going to wrap this up for this special dish no-bake carrot cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
