Hi, I am Elise. Today, I’m gonna show you how to make japanese-style yakigashi (焼き菓子) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Japanese-Style Yakigashi (焼き菓子) Recipe
Japanese-Style Yakigashi (焼き菓子) is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Japanese-Style Yakigashi (焼き菓子) is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have japanese-style yakigashi (焼き菓子) using 5 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Japanese-Style Yakigashi (焼き菓子):
- Take 125 g cake flour
- Make ready 125 g condensed milk
- Prepare 3 g baking soda
- Prepare 1 egg yolk
- Take 95 g red bean paste
Instructions to make Japanese-Style Yakigashi (焼き菓子):
- In a large bowl, mix together cake flour and baking soda.
- In a small bowl, mix together condensed milk and egg. Then pour into flour mixture. Stir until well combined.
- Use hands to gather dough into ball. If dough sticks to hand, add more cake flour.
- Cover and chill in fridge for 30 minutes.
- Weigh and divide red bean paste into 12 equal balls, about 22g each. Cover until ready to use.
- After resting, divide dough into 12 equal portions, about 8g each.
- Flatten dough ball in palm. Place red bean paste ball in the middle. Roll between palms to form a smooth ball.
- Pinch dough or add dough to form ears, etc. or your desired shape. Use brown food coloring and tiny paint brush to draw facial features, etc.
- Place onto baking sheet 1 inch apart. They do expand a little in the oven.
- Bake at 325 °F for 20 minutes. After first 10 mins, if browning too fast, cover top loosely with foil.
- When baked golden and top slightly brown, take out from oven. Let cool. Enjoy the cuties!
So that is going to wrap it up with this distinctive dish japanese-style yakigashi (焼き菓子) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
