Hello, I’m Kate. Today, I will show you a way to prepare crab meat cakes recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Crab meat cakes Recipe
Crab meat cakes is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Crab meat cakes is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook crab meat cakes using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Crab meat cakes:
- Prepare 1 pound crab meat
- Make ready 1/4 cup cream sauce
- Get 2 eggs
- Take 8 ounces mushrooms
- Take 1/2 cup butter
- Make ready 4 tablespoons flour
- Take 2 cups cream
- Make ready to taste Salt,pepper paprika
- Prepare 1/2 cup cooking sherry
Instructions to make Crab meat cakes:
- Form crab meat into cake by mixing with little cream sauce
- Remove all bones,roll crab meat in beaten egg,and white bread cbs. Fry in little butter until brown. Fry mushrooms in butter,add 2 cups cream,little flour,salt,pepper,cooking until sauce thickens.add 1/2 glass cooking sherry. Add crab meat to mushrooms serve hot.add paprika.
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