Hi, I’m Kate. Today, I’m gonna show you how to make perfect peach cobbler recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Perfect Peach Cobbler Recipe
Perfect Peach Cobbler is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Perfect Peach Cobbler is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook perfect peach cobbler using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Perfect Peach Cobbler:
- Get Peach mixture/filling
- Make ready 45 oz Canned peaches
- Make ready 2 tsp Pure vanilla extract
- Prepare 1 cup Sugar
- Get 2 tsp Cinnamon
- Prepare 1/2 tsp Nutmeg
- Take 1/2 tsp Allspice
- Make ready ‘crust’/cake base
- Get 2 cup Sugar
- Prepare 2 cup Flour
- Get 3 tsp Baking powder
- Get 1/2 tsp Salt
- Make ready 2 cup Milk at room temp.
- Prepare 1 cup Melted butter
- Get 1 dash Cinnamon
Instructions to make Perfect Peach Cobbler:
- Preheat oven to 350°
- Spray a 10x16 pan (or whatever pan/pans you prefer) with cooking spray.
- Mix dry ingredients for crust.
- Mix in milk and melted butter.
- Pour batter into prepared pan.
- Mix dry ingredients for peach mixture/filling.
- Drain juice away from canned peaches.
- Thoroughly mix spices and peaches
- Spoon peach mixture evenly over batter.
- Bake for 45 min-1 hour or until golden brown and fork comes out clean in the center of the cobbler.
So that is going to wrap this up for this distinctive dish perfect peach cobbler recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
