Hi, I am Clara. Today, I’m gonna show you how to prepare kerry’s chocolate eclairs recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Kerry’s chocolate eclairs Recipe
Kerry’s chocolate eclairs is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Kerry’s chocolate eclairs is something that I have loved my whole life.
To be with this particular recipe, we must prepare a few components. You can have kerry’s chocolate eclairs using 13 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Kerry’s chocolate eclairs:
- Make ready Batter
- Prepare 1/2 cup Milk
- Take 1/2 cup Water
- Prepare 1 tbsp Sugar
- Prepare 1 3/4 cup Cake Flour
- Prepare 1/4 tsp Salt
- Get 5 Eggs
- Prepare 125 ml Butter
- Take Topping
- Take 1 Cooking chocolate
- Prepare Filling
- Prepare 250 ml Fresh cream
- Prepare 1 tbsp Castor sugar
Instructions to make Kerry’s chocolate eclairs:
- Preheat oven to 180°C
- In a pot, bring milk, butter and water to the boil
- Add dry ingredients and mix until a ball is formed
- Take of heat and allow to cool to room temperature
- Once at room temperature, add eggs one at a time mixing in well after each one is added
- Pour mixture into a piping bag and pipe onto greased baking tin. Make sure you space them enough as they rise quite a bit.
- You can smooth the edges with your fingers dipped in a bit of water
- Bake for 25 mins
- Take out and reduce oven to 160°C.
- Cut the eclairs down the side and place back into 160°C oven for another 5
- Melt cooking chocolate for the topping
- Whip cream and sugar until stiff and it forms peaks
- Take out eclairs and allow to cool
- Pipe whipped cream into cooled eclairs
- Dip/spread chocolate on top
- Its best to keep them in the fridge so that the cream doesn’t melt
- Enjoy!
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