Kerry’s chocolate eclairs
Kerry’s chocolate eclairs

Hi, I am Clara. Today, I’m gonna show you how to prepare kerry’s chocolate eclairs recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Kerry’s chocolate eclairs Recipe

Kerry’s chocolate eclairs is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Kerry’s chocolate eclairs is something that I have loved my whole life.

To be with this particular recipe, we must prepare a few components. You can have kerry’s chocolate eclairs using 13 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Kerry’s chocolate eclairs:

  1. Make ready Batter
  2. Prepare 1/2 cup Milk
  3. Take 1/2 cup Water
  4. Prepare 1 tbsp Sugar
  5. Prepare 1 3/4 cup Cake Flour
  6. Prepare 1/4 tsp Salt
  7. Get 5 Eggs
  8. Prepare 125 ml Butter
  9. Take Topping
  10. Take 1 Cooking chocolate
  11. Prepare Filling
  12. Prepare 250 ml Fresh cream
  13. Prepare 1 tbsp Castor sugar

Instructions to make Kerry’s chocolate eclairs:

  1. Preheat oven to 180°C
  2. In a pot, bring milk, butter and water to the boil
  3. Add dry ingredients and mix until a ball is formed
  4. Take of heat and allow to cool to room temperature
  5. Once at room temperature, add eggs one at a time mixing in well after each one is added
  6. Pour mixture into a piping bag and pipe onto greased baking tin. Make sure you space them enough as they rise quite a bit.
  7. You can smooth the edges with your fingers dipped in a bit of water
  8. Bake for 25 mins
  9. Take out and reduce oven to 160°C.
  10. Cut the eclairs down the side and place back into 160°C oven for another 5
  11. Melt cooking chocolate for the topping
  12. Whip cream and sugar until stiff and it forms peaks
  13. Take out eclairs and allow to cool
  14. Pipe whipped cream into cooled eclairs
  15. Dip/spread chocolate on top
  16. Its best to keep them in the fridge so that the cream doesn’t melt
  17. Enjoy!

So that is going to wrap it up for this special dish kerry’s chocolate eclairs recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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