Hi, I’m Marie. Today, we’re going to make beans cake(kosai) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beans cake(kosai) Recipe
Beans cake(kosai) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Beans cake(kosai) is something that I’ve loved my whole life. They’re nice and they look wonderful.
To be with this particular recipe, we must first prepare a few ingredients. You can have beans cake(kosai) using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beans cake(kosai):
- Make ready 3 cups beans
- Get Red peppers(tattasai)
- Take Scotch bonnets
- Make ready Ajino moto
- Make ready Salt
- Take Garlic(optional)
- Take Onions
- Get Chopped spring onions
- Take Oil for frying
Steps to make Beans cake(kosai):
- Saok the beans for 30-45 minutes,when its soaked remove all its coats from it.
- Then add in your beans, peppers, scotch bonnets, onions and garlic in a blender, blend till smooth your mixture shouldn’t be watery it should be thick and smooth.
- When your beans is well blended,transfer it into a bowl,then add in your salt, ajino moto, chopped spring onions mix well and beat it using a ladle(ludayi) to incorporate air so that it will be fluffy!
- Heat your vegetable oil, when heated scoop the beans paste using a spoon into the hot oil,flip it to fry the other side,fry till golden brown.
- Strain and serve hot!
So that is going to wrap this up for this distinctive dish beans cake(kosai) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
