Puto Cheese
Puto Cheese

Hi, I am Jane. Today, I will show you a way to prepare puto cheese recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Puto Cheese Recipe

Puto Cheese is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Puto Cheese is something which I’ve loved my entire life.

To be with this recipe, we must prepare a few components. You can cook puto cheese using 21 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Puto Cheese:

  1. Take ingredients
  2. Prepare ✔️1 cup cake flour (or all purpose flour)
  3. Make ready ✔️1/2 cup sugar
  4. Get ✔️1 tbsp. baking powder
  5. Prepare ✔️1 pc egg
  6. Take ✔️1/4 cup evaporated milk (or whole/fresh milk)
  7. Take ✔️3/4 cup water
  8. Get ✔️1 tbsp. melted butter
  9. Make ready ✔️1/4 cup grated cheese (optional)
  10. Get ✔️cheese toppings (or any desired toppings)
  11. Prepare procedure
  12. Prepare 1 . Combine cake flour, baking powder and sugar. Sift to remove lumps. Set aside
  13. Prepare 2 . Combine egg, milk, water, and melted butter. Mix well. Add to the flour mixture. Mix well, but slowly, until smooth. Rest 15 minutes
  14. Get Enjoy!
  15. Prepare 3 . Pour in molds, filling only 3/4 as it will rise as you steam. Top with desired toppings. I used cheese
  16. Take RECIPE NOTES:
  17. Take 4 . Steam 10 minutes. Longer for larger molds. I used medium-sized
  18. Make ready ✔️Make sure the baking powder is still good before using or it will not rise. How to know if it’s still good? Pour 1/2 cup boiling water over 1/2 tsp baking powder. If it bubbles, it’s still good
  19. Get 5 . After 10 minutes, remove from heat. Let it cool a little before removing from molds
  20. Get ✔️Grease or put oil ONLY AT THE BOTTOM of the mold. DO NOT grease the sides to achieve dome appearance of the puto
  21. Make ready ✔️DO NOT OVERCOOK. The puto becomes kuchinta when overcooked

Steps to make Puto Cheese:

  1. Steam 10 minutes. Longer for larger molds. I used medium-sized

So that’s going to wrap this up for this exceptional dish puto cheese recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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