Hi, I’m Clara. Today, I will show you a way to make bean cake aka kosai recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Bean cake AKA Kosai Recipe
Bean cake AKA Kosai is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Bean cake AKA Kosai is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook bean cake aka kosai using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bean cake AKA Kosai:
- Get 1.5 cup beans
- Prepare Tattasai
- Prepare Red pepper (tarugu)
- Get Onion
- Take Salt
- Make ready Seasoning
Steps to make Bean cake AKA Kosai:
- Peal you beans and wash neatly
- Add pepper and onions blend with minimal water or take it to commercial grinders
- Add salt and seasoning, Mix thoroughly till it becomes light and fluffy
- Fry in a deep oil. Your kosai is ready.
So that is going to wrap it up with this distinctive dish bean cake aka kosai recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
