Hello, I am Joana. Today, I will show you a way to make banana pudding poke cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Banana pudding poke cake Recipe
Banana pudding poke cake is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Banana pudding poke cake is something which I’ve loved my whole life. They are nice and they look fantastic.
To be with this particular recipe, we must first prepare a few ingredients. You can have banana pudding poke cake using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Banana pudding poke cake:
- Make ready 1 box yellow cake
- Make ready 2 packages instant banana pudding mix
- Get 20 each vanilla wafers
- Prepare 8 oz whipped topping
- Take 2 each bananas
Instructions to make Banana pudding poke cake:
- bake cake as directed in 9x13" pan
- let cake cool for about 2-3 minutes and poke holes with the stick of a wooden spoon or something of that size
- in bowl whisk together pudding mix and 4 cups milk. let sit just to slightly thickened (still able to pour)
- pour over cake, spread with back of spoon being sure to push into holes.
- refrigerate cake until completely cooled.
- slice bananas over pudding top and then spread whipped topping
- crush up wafers, leaving a few larger pieces for crunch. sprinkle over cake. this step can be saved until right before serving so cookies keep their crunch.
So that is going to wrap this up for this exceptional dish banana pudding poke cake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
