Hi, I am Laura. Today, I will show you a way to prepare jell-o trifle recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Jell-O Trifle Recipe
Jell-O Trifle is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Jell-O Trifle is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook jell-o trifle using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Jell-O Trifle:
- Get 1 pkg. (10.75 oz.) frozen prepared pound cake, thawed, cubed
- Get 1-1/2 cups boiling water
- Take 1 pkg. (6 oz.) JELL-O Strawberry Flavor Gelatin
- Take 1-1/2 cups cold water
- Prepare 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
- Make ready 2 cups sliced banana
Steps to make Jell-O Trifle:
- Stir boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Stir in cold water. Pour into 13x9-inch pan. Refrigerate 3 hours or until firm.
- Cut gelatin into 1/2-inch cubes. Place in 3-1/2-qt. serving bowl. Cover with layers of cake cubes, half of the whipped topping and the bananas. Top with remaiming whipped topping.
- Stir boiling water into dry gelatin mix in Refrigerate at least 1 hour before serving. Store leftovers in refrigerator.
So that’s going to wrap it up with this distinctive dish jell-o trifle recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
