Hello, I am Jane. Today, I will show you a way to make chocolate poppyseed cake with banana 香蕉巧克力罂粟籽蛋糕 recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
CHOCOLATE POPPYSEED CAKE WITH BANANA 香蕉巧克力罂粟籽蛋糕 Recipe
CHOCOLATE POPPYSEED CAKE WITH BANANA 香蕉巧克力罂粟籽蛋糕 is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. CHOCOLATE POPPYSEED CAKE WITH BANANA 香蕉巧克力罂粟籽蛋糕 is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have chocolate poppyseed cake with banana 香蕉巧克力罂粟籽蛋糕 using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make CHOCOLATE POPPYSEED CAKE WITH BANANA 香蕉巧克力罂粟籽蛋糕:
- Make ready 2 large egg
- Take 2 cups granulated sugar
- Prepare 2 cups milk
- Get 2 cups all-purpose flour
- Make ready 2 cups poppy seeds
- Prepare 4 tsp baking powder
- Take 1 tbsp cocoa powder
- Get 3/4 cup oil I use sunflower oil
- Prepare For Chocolate Glaze
- Get 100 g chocolate, 43 % cocoa
- Take 100 g margarine
- Make ready For Garnish (if needed)
- Get 1 banana
- Prepare Pinch salt
Instructions to make CHOCOLATE POPPYSEED CAKE WITH BANANA 香蕉巧克力罂粟籽蛋糕:
- Mix eggs with sugar until bubble start appearing. Add remaining ingredients and mix briefly until incorporated. The batter will be thin, almost thinner then pancake dough.
- Pour the batter into greased and floured (13 x 9 inch) baking pan and bake for 15 minutes at 250 F (175 C). Lower the temperature to 300 F (150 C) and bake for another 25 minutes or until wooden skewer inserted in the middle of the cake comes out clean.
- Take the cake out of the oven and let cool completely in the pan.
- For Chocolate Glaze - - Melt margarine and chocolate over double boiler. Whisk until smooth and pour over the cake. Let cool.
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