Hello, I’m Kate. Today, I will show you a way to make carrot cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Carrot Cake Recipe
Carrot Cake is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Carrot Cake is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook carrot cake using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Cake:
- Take 2 c flour
- Make ready 1 cup white sugar
- Take 1 c brown sugar
- Take 2 tsp baking soda
- Make ready Pinch salt
- Take 2 tsp cinnamon
- Prepare 6 large carrot ground fine
- Make ready 1 c black walnut pieces
- Take 1/2 c raisins
- Prepare 4 large eggs
- Make ready 1 cup oil
- Get 1 tsp vanilla
- Make ready Icing
- Take 1 (8 oz) Philadelphia cream cheese
- Get 1 stick Land O Lakes butter
- Prepare 1 tsp vanilla
- Make ready 3 cups Sifted confectioners sugar
Steps to make Carrot Cake:
- Bring your butter and cheese to room temp.
- Add oil, sugars, vanilla and eggs to mixer bowl. Beat till well combined. Add combined dry ingredients 1/2 at a time. Beat well.
- Mix in carrots, nuts, and raisins by hand. Pour into greased or foil lined 8x10 “ pan.
- Bake 350 for 35-40 min.
- For icing: cream butter and cheese till fluffy. Add Sifted powdered sugar 1 cup at a time. Add vanilla. Cream till incorporated and fluffy.
So that is going to wrap this up for this exceptional dish carrot cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.