Hello, I’m Jane. Today, we’re going to prepare beans cake (akara/kosai) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Beans cake (akara/kosai) Recipe
Beans cake (akara/kosai) is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Beans cake (akara/kosai) is something which I’ve loved my entire life. They’re fine and they look wonderful.
To be with this recipe, we have to first prepare a few components. You can cook beans cake (akara/kosai) using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Beans cake (akara/kosai):
- Prepare 10 cup beans
- Get 1 big onion
- Prepare 8 scotch bonnet
- Prepare 5 red pepper
- Get 2 tbsp salt
- Make ready Oil for frying
Instructions to make Beans cake (akara/kosai):
- Pour your beans in a bowl add water to it n let be for 5 minutes, then remove the coat of the beans. By wash thoroughly and set aside. Add onion, Scotch bonnet and red pepper.
- Grind it into smooth bata and add salt to it, bit the bata for 10 minutes. Then pour oil into frying pan when it hot used tablespoon to pour the bata unto the hot oil and fry it.
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