Hi, I’m Clara. Today, I will show you a way to make my favorite dessert – lemon tart recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My Favorite Dessert – Lemon Tart Recipe
My Favorite Dessert – Lemon Tart is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. My Favorite Dessert – Lemon Tart is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook my favorite dessert – lemon tart using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make My Favorite Dessert – Lemon Tart:
- Make ready Dough (8-10 7cm tart shells)
- Prepare 130 g cake flour
- Make ready 20 g almond flour
- Make ready 65 g unsalted cultured butter
- Make ready 1 g salt
- Prepare 50 g icing sugar
- Get 25 g whole egg liquid
- Prepare Brushing
- Get 20 g egg wash (whole egg liquid)
- Prepare Lemon custard filling
- Get 100 g lemon juice
- Prepare 100 g caster sugar
- Get 100 g unsalted cultured butter
- Make ready 2 egg
- Get 1 lemon zest
Instructions to make My Favorite Dessert – Lemon Tart:
- Combine diced cold butter and icing sugar. Cut butter into small pieces and mix with icing sugar until butter coated with icing sugar.
- Add cake flour and almond flour, salt. Use fingertips mix flour and butter, then add egg liquid, combine all ingredients, use spatula or hand to mix till dough formed.
- Roll the dough out about 0.3cm thick. Refrigerate 30 minutes. Then cut into round dough (diameter 10cm)
- Place onto tart ring (7cm), trim the excess dough.
- Prick the base of the pastry case with fork. Pre-heat oven to 180 degree C, bake for 16 minutes, remove from oven, brush egg wash onto tart shells,, back to oven bake for 5 minutes.
- Combine lemon juice, sugar, lemon zest (leave some for garnish), egg in a sauce pan. Use double cooked method to cook the mixture, keep stirring till the mixture temperature reach 80 degree C, remove sauce pan from stove. Add cold diced butter and stir till well-mixed. Pour in pastry bag, then fill the tart shells with filling.
- Garnish with lemon zest. Refrigerate at least 2 hours before enjoy it!
So that is going to wrap it up for this distinctive dish my favorite dessert – lemon tart recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
