Hi, I’m Kate. Today, I’m gonna show you how to prepare beans cake (kosai) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Beans Cake (Kosai) Recipe
Beans Cake (Kosai) is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Beans Cake (Kosai) is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have beans cake (kosai) using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beans Cake (Kosai):
- Get 1 cup beans
- Prepare 3 cubes maggi
- Make ready 3 pieces Red pepper(attarugu)
- Make ready 1/2 teaspoon salt
- Get Vegetable oil
- Get 1 medium size onion
Steps to make Beans Cake (Kosai):
- Suck your beans with water in a clean bowl for 5 minutes. You then pill and remove the coat of the beans, wash it thoroughly and set aside. Wash your red pepper,dice your onion add all together in the washed beans.
- Put them all together in the blender and blend. Add Maggi, salt and mix them thoroughly. Put your frying pan on cooker and pour the vegetable oil. When the oil is hot, use tablespoon to pour the batter in the hot oil to fry & turn the other side so that it will be fried too.
- When both sides are well fried. Remove the cake from the frying pan to a colender to drain the oil. Your Kosai is ready..uhmmm yummy😋
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