Hello, I’m Marie. Today, I will show you a way to make beans cake(kosai) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Beans cake(kosai) Recipe
Beans cake(kosai) is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Beans cake(kosai) is something that I’ve loved my entire life.
To be with this recipe, we have to prepare a few ingredients. You can have beans cake(kosai) using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beans cake(kosai):
- Get beans
- Get onion
- Prepare red pepper and scotch bonnet
- Make ready baking powder
- Get ajino moto and salt
- Get egg
- Prepare veg oil for frying
Steps to make Beans cake(kosai):
- Wash and peel your beans until you remove all the back of the beans
- Add your red pepper,scotch bonnet,onion and blend until the batter is smooth and not watery
- Use whisker or mixer to beat your batter
- Add baking powder and egg,and beat again,add your ajino moto and salt.note(if you add other seasoning you kosai will sink and absorb excess oil and will not be pluffy)
- Put your oil on fire allow it to be hot enough and started frying.note(you are going to deep fry it on medium heat)enjoy with kunu or pap…..
So that’s going to wrap this up for this special dish beans cake(kosai) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
