Hi, I’m Jane. Today, I will show you a way to prepare japanese sweet bean cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Japanese Sweet Bean Cake Recipe
Japanese Sweet Bean Cake is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Japanese Sweet Bean Cake is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have japanese sweet bean cake using 5 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Sweet Bean Cake:
- Prepare 60 g Edamame bean (frozen)
- Make ready 60 g soy beans (steamed)
- Prepare 1/2 tablespoon Azuki red beans (steamed)
- Prepare sugar
- Get 1 egg
Steps to make Japanese Sweet Bean Cake:
- Ingredients: you can use any kind of 2 color beans.
- Remove skin of beans. Blend soy bean, 2 teaspoon sugar and 1 teaspoon egg yolk. Blend Edamame bean 2 teaspoon sugar and 1 teaspoon egg yolk
- Whip 1 egg white with 1 tablespoon sugar.
- Mix blended beans mixture with egg white whip.
- Put Edamame mixture.
- Put Azuki beans and soy beans mixture.
- Cover the lid with cotton cloth and steam with high flame for 20 minutes.
- Cut into your favorite shape.
- Enjoy with green tea 🇯🇵❣️
So that’s going to wrap it up with this exceptional dish japanese sweet bean cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
