Hello, I am Marie. Today, I will show you a way to make lausd cinnamon roll recipe recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
LAUSD cinnamon roll recipe Recipe
LAUSD cinnamon roll recipe is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. LAUSD cinnamon roll recipe is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook lausd cinnamon roll recipe using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make LAUSD cinnamon roll recipe:
- Prepare Pastry
- Take 4 cakes or packages dry yeast or 3 tbs dry yeast
- Get 2 cup milk or 1 cup milk plus 1 cup water
- Make ready 1 1/2 cup sugar
- Prepare 2 tsp salt
- Prepare 1/2 cup shortening
- Prepare 1 large egg
- Make ready 1 cup cake flour
- Make ready 5 cup bread flour
- Get 3/4-1 1/2 teaspoons nutmeg
- Take 1/4 cup butter or margarine, melted
- Get Cake cb filling
- Make ready 1 cup plain cake cbs
- Make ready 1/2 cup brown sugar, packed
- Take 1 tsp cinnamon
- Get Glaze
- Take 2 cup powdered sugar
- Take 1/4 cup hot water
- Get 1 tsp vanilla
Steps to make LAUSD cinnamon roll recipe:
- To make the rolls, dissolve yeast in lukewarm milk. Combine sugar, salt, shortening and egg in mixer bowl and mix 1 minute at low speed. Add milk mixture and mix 1 minute. Add flours and nutmeg and mix only enough for flour to be well incorporated, not more than 5 minutes. Knead well until smooth and elastic. Let rise until doubled in bulk.
- To make cake cb filling, combine cake cbs, brown sugar and cinnamon, and mix well.
- Roll dough out into 13-by-27-inch rectangle. Brush with melted butter and sprinkle with cake cb filling. Roll up jelly roll fashion. Slice into 17 or 18 (1 1/2 inch) slices.
- Place on greased baking sheets and pat out fairly flat. Let rise until doubled in bulk, about 45 minutes. Bake at 400°F for 15 minutes.
- To make glaze, mix sugar into hot water until smooth. Stir in vanilla.
- When rolls are partially cool, brush with powdered sugar glaze. Makes 17 to 18 rolls.
So that is going to wrap this up with this distinctive dish lausd cinnamon roll recipe recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
