Hello, I am Clara. Today, we’re going to prepare kosai(beans cake) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kosai(beans cake) Recipe
Kosai(beans cake) is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Kosai(beans cake) is something that I have loved my whole life.
To be with this recipe, we have to first prepare a few components. You can cook kosai(beans cake) using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kosai(beans cake):
- Prepare Beans
- Prepare Scotch bonnet
- Make ready Red pepper
- Make ready Onion
- Prepare Maggi
- Get Salt
- Take Veg. Oil
Steps to make Kosai(beans cake):
- Soak beans in water for like 2mins.wash with ur palm to remove d outer coat.
- Wash it and add scotch bonnet, red pepper and onion den blend.blend till ur have a smooth mixture.
- Add maggi and salt to ur mixture with little quantity of water and mix.
- Put oil in frying pan,set on fire and allow it to b hot.then Scoop ur mixture with tablespoon and drop it into d hot oil.
- Fry it…remove when both sides turn to red/golden brown. Serve with pepper and pap.
So that’s going to wrap this up for this special dish kosai(beans cake) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
