Salmon Cakes
Salmon Cakes

Hi, I am Joana. Today, we’re going to make salmon cakes recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Salmon Cakes Recipe

Salmon Cakes is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Salmon Cakes is something that I have loved my entire life. They’re nice and they look fantastic.

To be with this recipe, we have to first prepare a few components. You can cook salmon cakes using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Salmon Cakes:

  1. Make ready 4 oz cooked salmon (or 6 oz canned, drained)
  2. Make ready 1/2 c mayonnaise
  3. Take 1/2 tbsp worcestershire
  4. Prepare 1 green onion, thinly sliced
  5. Get 1 tsp your favorite seasoning blend- we like Tony’s
  6. Prepare 1 cup breadcbs
  7. Prepare 1 egg, beaten
  8. Get 1 tablespoon butter

Instructions to make Salmon Cakes:

  1. Mix the salmon with the mayonnaise, worcestershire, green onion, seasoning, and breadcbs.
  2. Taste the mixture! Make sure it’s salty enough. If it’s too salty, add more breadcbs. For extra flavor, throw in any fresh herbs you have handy.
  3. Gently fold in the egg. The mixture should just hold together when scooped; add a bit more mayo if it’s too dry.
  4. Heat a large skillet over medium heat. Add the butter to it, swirling to coat the pan.
  5. Divide the salmon mixture into 8 parts. Form by scooping them out with a large spoon, gently pressing them flat with your hand, and sliding into the pan. It’s okay if they’re a little wonky!
  6. Let them brown for a minute or two per side; they’ll stick until they’re ready to be flipped.
  7. Serve immediately, with veggies and macaroni and cheese if you’re like us!

So that is going to wrap this up for this exceptional dish salmon cakes recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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