Hi, I’m Jane. Today, we’re going to prepare eggless choco chips cup cakes filled with melted chocolate recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggless Choco chips cup cakes filled with melted chocolate Recipe
Eggless Choco chips cup cakes filled with melted chocolate is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Eggless Choco chips cup cakes filled with melted chocolate is something that I’ve loved my whole life.
To be with this recipe, we have to first prepare a few ingredients. You can cook eggless choco chips cup cakes filled with melted chocolate using 17 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Eggless Choco chips cup cakes filled with melted chocolate:
- Prepare For Cup cakes-
- Prepare 1.5 cups all-purpose flour
- Prepare 1 cup granulated sugar
- Prepare 1/2 cup unsweetened cocoa powder
- Prepare 1 teaspoon baking powder
- Take 1/4 teaspoon salt
- Prepare 1 tablespoon white vinegar
- Make ready 1 cup milk approximately
- Get 1/2 cup cooking oil
- Make ready 1 teaspoon vanilla essence
- Make ready For chocolate filling-
- Take 1/2 cup chocolate chips (preferable milk choco chips)
- Get 1/4 cup heavy cream (whipping cream)
- Get For Strawberries for topping-
- Prepare 12 strawberries
- Make ready 1 cup White chocolate chips
- Prepare 1-2 tablespoons cooking oil
Steps to make Eggless Choco chips cup cakes filled with melted chocolate:
- Mix all the dry ingredients with the help of a sieve in a large bowl.
- Add vinegar to the milk and let it rest for 10 mins to cuddle. Now add vanilla essence and oil to the curdled milk. Stir it to mix well
- Now add the wet ingredients to the dry ingredients. Mix it well but do not over stir it.
- Fill the lined cupcake tray 1/2 full with batter leaving 1/2 space for it to rise.
- Bake at 180 degree for 17 to 20 mins. Till the toothpick inserted in comes out clean. Let it cool.
- For the chocolates coated strawberries - Take the white chocolate chips and melt it in a double boiler(take a big bowl and put it on stove,add water and put another small bowl with chocolate chips in it). Add some oil to make it a smooth consistency but ensure its not to thin or else the strawberries will not coat well. We need a thick paste.
- Keep the strawberries in the refrigerator to set.
- Now for the filling -we take a double boiler and add the chocolate chips. Let it melt and when done add the heavy cream and mix it well.
- After the cupcakes are cold take a small circle mold or a knife and remove a circle from the centre of the cupcake.
- Fill the prepared chocolate filling with the help of a piping bag. And cover the removed piece over the cupcake again
- Put a thin layer of the same filling on the cupcake.
- After 30 mins the strawberries will be ready to be topped over the iced cupcakes.
So that’s going to wrap it up for this special dish eggless choco chips cup cakes filled with melted chocolate recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
