Hello, I’m Jane. Today, I’m gonna show you how to prepare light and fluffy sweet egg manjuu (dumplings) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Light and Fluffy Sweet Egg Manjuu (Dumplings) Recipe
Light and Fluffy Sweet Egg Manjuu (Dumplings) is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Light and Fluffy Sweet Egg Manjuu (Dumplings) is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook light and fluffy sweet egg manjuu (dumplings) using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Light and Fluffy Sweet Egg Manjuu (Dumplings):
- Prepare For the microwave custard:
- Make ready 1 Whole Egg (a high quality egg if possible)
- Get 1 Egg yolk (a high quality egg if possible)
- Get 100 ml Milk
- Take 6 tbsp Sugar
- Take 3 tbsp ○Cake flour
- Take 2 tbsp ○Cornstarch
- Make ready 30 grams Butter
- Get 2 tbsp Heavy cream
- Get For the daifuku dough (sticky rice dough)
- Make ready 100 grams Shiratamako
- Get 50 grams Sugar
- Make ready 110 ml Water
Instructions to make Light and Fluffy Sweet Egg Manjuu (Dumplings):
- Make the custard. Combine the milk and 2 tablespoons of sugar, and microwave for 2 minutes. Sift the ○ ingredients into another container and microwave for 1 minute. Put the whole egg, egg yolk, and sugar (4 tablespoons) in a bowl, and beat with a handheld mixer until it turns pale. Add milk and mix well.
- Add ○ ingredients to the egg mixture and mix in well. Cover with plastic wrap and microwave for 2-3 minutes. Mix very well again, and incorporate the butter and cream while it’s still hot. Line a plate with parchment paper, spread the custard on it and microwave without covering for 20 seconds (It will be a rather stiff custard!).
- Make the dough. Mix the shiratama-ko and sugar in a bowl. Keep mixing while adding the water a little at a time. When it is smooth as shown in the photo, cover with plastic wrap and microwave for 2 minutes. Mix well and microwave for another 30 seconds. Repeat the mix and microwave for 30 seconds 2 to 3 times.
- When the dough is translucent, place on a work surface dusted with katakuriko and cut into 8 portions. Roll each portion into a 7 cm diameter circle. Wrap the custard in the dough, and seal.
So that’s going to wrap this up with this exceptional dish light and fluffy sweet egg manjuu (dumplings) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
