Hi, I’m Marie. Today, we’re going to make akara/bean cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Akara/Bean cake Recipe
Akara/Bean cake is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Akara/Bean cake is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook akara/bean cake using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Akara/Bean cake:
- Take 3 cups beans
- Get Red bell pepper
- Prepare 2 Onion bulbs
- Prepare Vegetable oil
- Prepare Salt
Steps to make Akara/Bean cake:
- Wash and blend your beans with pepper and onion.
- Pour in a mortar to smoothen it with the pestle if not smooth. Dice some onion and add to the paste, add salt and mix together
- Fry till it’s golden brown
- Your akara is ready. Put a kettle of water on fire, allow to boil. mix your custard with little and pour the water in the custard till it’s thick. Add your milk and sugar and enjoy!
So that is going to wrap it up with this distinctive dish akara/bean cake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
