Hello, I am Kate. Today, I’m gonna show you how to make sarah’s magic mixed fruit upside down cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sarah’s Magic Mixed fruit upside down cake Recipe
Sarah’s Magic Mixed fruit upside down cake is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Sarah’s Magic Mixed fruit upside down cake is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook sarah’s magic mixed fruit upside down cake using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sarah’s Magic Mixed fruit upside down cake:
- Prepare 10 inch round baking pan
- Prepare 1 & 1/2 cups flour
- Take 1/2 cup and 1 tlbs sugar
- Take 1/2 cup & 1 tlbs butter room temp.
- Make ready 1 tsp vanilla extract
- Prepare 1 tsp baking powder
- Prepare 1/4 tsp ground cinnamon
- Make ready 1 tbsp powdered sugar
- Take 1 cup Mixed canned fruit
- Make ready 2 eggs
Steps to make Sarah’s Magic Mixed fruit upside down cake:
- Grease pan with butter. Put fruit in bottom of pan
- Mix all other ingredients together well until batter becomes smooth
- Spoon batter over fruit and spread evenly.
- Bake for 20 minutes at 400°F
- Take from oven and immediately flip pan over onto a plate. Carefully lift pan from plate to reveal the now Upside down cake!!
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