Cherry Trifle pudding
Cherry Trifle pudding

Hi, I am Marie. Today, I’m gonna show you how to make cherry trifle pudding recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Cherry Trifle pudding Recipe

Cherry Trifle pudding is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Cherry Trifle pudding is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook cherry trifle pudding using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cherry Trifle pudding:

  1. Prepare 200 gm Cherry
  2. Make ready 1 cup Powdered tea cake or sponge cake
  3. Prepare 1 tbsp Sugar syrup
  4. Prepare 1/2 ltr Milk
  5. Make ready 2 tbsp Custard powder
  6. Prepare 4 tbsp Sugar
  7. Get 1 cup Whipping cream
  8. Get 10 gm China grass
  9. Prepare 1 cup Hot water
  10. Take 1 tsp vanilla essence
  11. Get 1 tbsp Broken nuts or caramelised nuts

Instructions to make Cherry Trifle pudding:

  1. Crush the cherries in a mixer.place it in the pudding mould.sprinkle half tbsp sugar syrup on it.then second layer place the powdered cake on it.sprinkle half tbsp sugar syrup on it.keep it in the refrigerator 5 min
  2. Soak China grass in 1 cup hot water for 5 min.
  3. Make custard: mix custard powder with a little cold milk and make a fine paste. heat milk,when it boils,add custard paste.cook it on low flame till it becomes thick,add sugar,stir it till dissolves.remove from heat.add vanila essance and mix it well.
  4. Melt the soaked China grass over boiling water without any lumps.drain it and add to the custard mix.stir it well.
  5. Transfer the custard into the pudding mould.when it sets half add broken nuts or caramelised nuts.keep it in the refrigerator to set 15 min.
  6. Unmould it and decorate it with whipping cream and cherries.

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