Hello, I’m Joana. Today, we’re going to make magic custard cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Magic Custard Cake Recipe
Magic Custard Cake is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Magic Custard Cake is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook magic custard cake using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Magic Custard Cake:
- Get 4 Eggs yolks ; Separate from whites
- Take 1 Tablespoon Water
- Take 150 Grams Sugar
- Make ready 125 Grams Butter , Melted
- Make ready 115 Grams Flour
- Take 500 Millilitres Milk . Lukewarm
- Take To Taste Sugar , Powdered
Instructions to make Magic Custard Cake:
- Preheat oven to 325 F degrees. Grease a 8 inch x 8 inch baking dish. Separate eggs and add the egg whites to a mixer and mix until egg whites are stiff. Place egg whites in a bowl and set aside.
- Beat the egg yolks with the sugar until light. Add butter and tbsp of water and continue beating for another minute or two after which you can add the flour and mix it in until fully incorporated.
- Slowly start adding the milk and beat until everything is well mixed together. Add the egg whites, a third at a time and gently fold them in using a spatula, repeat until all egg whites are folded in.
- Pour batter into baking dish and bake for 60 to 70 minutes or until the top is lightly golden.
- Sprinkle some powdered sugar after cake has cooled.* When the recipe says "room temperature" or "luke warm" it means it. Otherwise you might cook your eggs if the butter is too hot and if the milk if it’s too cold, it will solidify the butter.
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