Hello, I am Elise. Today, I’m gonna show you how to prepare kosai / akara / beans cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Kosai / Akara / Beans cake Recipe
Kosai / Akara / Beans cake is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Kosai / Akara / Beans cake is something that I’ve loved my entire life.
To be with this recipe, we have to prepare a few components. You can have kosai / akara / beans cake using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kosai / Akara / Beans cake:
- Make ready Beans
- Get Scotch bonnet
- Prepare Red pepper
- Prepare Garlic
- Take Salt
- Get cubes Seasoning
- Prepare Frying oil
Steps to make Kosai / Akara / Beans cake:
- Wash and deskin beans
- Soak the deskined beans for about an hour. Strain and add fresh garlic, red peppers and scotch bonnets
- Blend or take to a grinding place
- Add salt and Stock cubes to taste
- Whisk the paste until fluffy
- Fry in hot oil.
So that’s going to wrap it up for this distinctive dish kosai / akara / beans cake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
