Hi, I am Joana. Today, I’m gonna show you how to make tapioca+beans cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tapioca+beans cake Recipe
Tapioca+beans cake is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Tapioca+beans cake is something that I have loved my whole life. They’re nice and they look wonderful.
To be with this recipe, we must first prepare a few components. You can cook tapioca+beans cake using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tapioca+beans cake:
- Prepare 1 cup tapioca
- Make ready cloves
- Take Coconut flakes(preferably coconut milk)
- Get ger (preferably fresh)
- Make ready Beans cake
- Get 1/2 cup beans
- Make ready Red pepper
- Take Onion
- Make ready Dried Crayfish
- Prepare Salt
Instructions to make Tapioca+beans cake:
- Rinse your tapioca and soak over night, sieve it in the morning.
- Now in a clean pot, pour your water and allow to boil, then add in your cloves/ger/and coconut flakes
- Cover to boil for a minute, then pour in your sieved tapioca and mix all together cover your pot and and boil on low heat, use your spoon to turn/mix at interval. Then when it’s thick enough, pour in a bowl, enjoy with milk and sugar.. soooooo yummy
- Wash and peel off your beans. Soak for few hours and blend with your red pepper and onion
- Now in the beans paste add in your crayfish and a lil salt to keep it fluffy and avoid soaking in oil.
- In a pan add in some cooking oil and allow it to heat up a lil. Fry on medium heat and enjoy while it’s hot dearies🤤🤤
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