Hello, I am Elise. Today, I’m gonna show you how to make incredibly moist fruit cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Incredibly moist fruit cake Recipe
Incredibly moist fruit cake is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Incredibly moist fruit cake is something which I’ve loved my whole life.
To be with this recipe, we have to prepare a few components. You can have incredibly moist fruit cake using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Incredibly moist fruit cake:
- Take 200 g unsalted butter (room temperature)
- Take 200 g dark muscovado sugar
- Make ready 3 eggs beaten
- Take 1 tbls black treacle
- Make ready 200 g self raising flour
- Make ready 2 tsp mixed spice
- Take 1 tsp baking powder
- Get 2 apples (grated or whizzed in a food processor)
- Make ready 300 g mixed dried fruit - I used sultanas, Italian mixed peel, glacé cherry halves and chopped dates
Instructions to make Incredibly moist fruit cake:
- Heat the oven to 160C (fan). - - Line a rectangular or round tin with parchment paper (I like using ready made cake liners) - - Beat all the ingredients EXCEPT the apples and mixed dried fruit together until well combined. - - Using a large metal spoon or a spatula, incorporate the grated apples and the mixed dried fruit of your choice until evenly combined. - - Place the mixture into the tin and bake for 50 mins to 1 hour until the cake is golden brown and a cake tester skewer comes out clean.
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