Hello, I am Clara. Today, I will show you a way to prepare bean cake (akara) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Bean cake (Akara) Recipe
Bean cake (Akara) is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Bean cake (Akara) is something that I’ve loved my entire life.
To be with this recipe, we must first prepare a few ingredients. You can cook bean cake (akara) using 6 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Bean cake (Akara):
- Take 2 cups beans
- Take 1 onion bulb
- Make ready 5 seeds of fresh pepper
- Get 2 tatashe(big red pepper)
- Make ready 1 tablespoon salt
- Get Groundnut oil
Steps to make Bean cake (Akara):
- Soak your beans in water
- Pound it, then wash it
- Put it in a bowl
- Put the pepper, onion and tatashe
- Grind everything together and add little water
- Continue stirring it till it rises
- Put the salt into it and mix
- Put your oil in a fry pan and allow to heat
- Put your mixture into the hot oil and allow to fry
- Bean cake is ready
So that’s going to wrap it up with this distinctive dish bean cake (akara) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
