Hi, I’m Joana. Today, I’m gonna show you how to make black forest swiss roll cake | black forest cake | cakes recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Black Forest Swiss Roll Cake | Black Forest Cake | Cakes Recipe
Black Forest Swiss Roll Cake | Black Forest Cake | Cakes is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Black Forest Swiss Roll Cake
To get started with this recipe, we have to prepare a few ingredients. You can have black forest swiss roll cake | black forest cake | cakes using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Black Forest Swiss Roll Cake | Black Forest Cake | Cakes:
- Take 2 Egg -
- Take 1/3 Cup Sugar -
- Make ready 2 tbsp Oil -
- Make ready 1/2 Cup Flour -
- Get 2 tbsp Cocoa powder -
- Take 1 tsp Baking powder -
- Make ready 2 tbsp Chocolate syrup -
- Make ready Cherry Jelly
- Prepare Whipping cream
- Make ready Cherry
Steps to make Black Forest Swiss Roll Cake | Black Forest Cake | Cakes:
- 2 Egg White Beat Well. Add Sugar 1/3 cup,oil 2 tbsp & beat well.
- Flour 1/2 cup,Cocoa powder 2 tbsp & Baking Powder 1 tsp.Mix well
- Add chocolate syrup 2 tbsp & mix well. Greas with oil in a baking mould.
- Bake in preheated oven at 180c for 20-25 mins.
- Cake is ready. Let it cool completely.
- Spread cherry jelly & whipping cream. Covered the cake with whipped cream & spread chocolates.it’s done
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