Mahogany Cake
Mahogany Cake

Hi, I am Jane. Today, we’re going to prepare mahogany cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Mahogany Cake Recipe

Mahogany Cake is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Mahogany Cake is something which I have loved my whole life. They’re nice and they look wonderful.

To be with this particular recipe, we have to first prepare a few ingredients. You can cook mahogany cake using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mahogany Cake:

  1. Get 2 cups flour
  2. Get 1 tsp. baking soda
  3. Make ready 1 tsp. salt
  4. Take 1/2 cup butter
  5. Make ready 1 1/2 cups sugar
  6. Make ready 3 eggs
  7. Prepare 2 oz. unsweetened chocolate
  8. Prepare 1 cup strong black coffee, divided
  9. Take 1 tablespoon vinegar
  10. Prepare 1 tsp. vanilla extract
  11. Take 9 Frosting: See in STEPS

Steps to make Mahogany Cake:

  1. Cream butter and sugar until light and fluffy. Add eggs one at a time, incorporating each egg before adding another.
  2. Heat chocolate and 1/2 cup of coffee together until chocolate is completely dissolved.
  3. Beat chocolate-coffee mixture into butter-sugar mixture.
  4. Sift flour, soda, salt together.
  5. Stir in a little of the flour mixture, alternating with the divided 1/2 cup of coffee until all used up.
  6. Add vinegar and vanilla and beat well.
  7. Divide into three 9” pans.
  8. Then, bake at 325F for 25-30 minutes.
  9. Frosting: * With 1/3 cup heavy whipping cream, add 1 tablespoon of strong coffee, 1 tablespoon of cocoa, and 2 tsp. sugar. - * When thoroughly chilled, add 2/3 cups of heavy whipping cream and whip. - * Spread between layers and top of cake.

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