Hello, I am Elise. Today, I’m gonna show you how to make salmon sashimi cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Salmon Sashimi Cake Recipe
Salmon Sashimi Cake is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Salmon Sashimi Cake is something which I’ve loved my entire life. They’re nice and they look wonderful.
To be with this particular recipe, we must first prepare a few ingredients. You can cook salmon sashimi cake using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Salmon Sashimi Cake:
- Prepare 2 cups cooked sushi rice (room temperature)
- Get 1 medium avocado (diced)
- Get 1 lbs sushi grade salmon (or any other fish you like) (diced)
- Prepare 2 large sheets of roasted seaweed/nori
- Take 1 tbsp roasted sesame seeds (optional)
- Get 1-2 tbsp fish roe (optional)
Steps to make Salmon Sashimi Cake:
- Dice the avocado and the salmon
- Line the round pan with the sheets of seaweed
- Take some rice and spread it evenly as the first base layer - leave some rice for another layer
- Take diced avocado and spread it evenly on top of the rice layer - make sure you leave some avocado as decoration for the top layer
- Take diced salmon and spread it evenly on top of the avocado layer
- Take the rest of your rice and spread it on top of your salmon layer
- Decorate the top of your cake with the rest of your ingredients. You can put some sesame seeds and roe on top as finishing touches
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