Hello, I am Joana. Today, I’m gonna show you how to prepare seafood cakes recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Seafood Cakes Recipe
Seafood Cakes is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Seafood Cakes is something which I’ve loved my entire life.
To be with this recipe, we have to first prepare a few components. You can cook seafood cakes using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Seafood Cakes:
- Prepare 1 lb crab meat or shrimp (diced) or crawfish tails
- Prepare 1/2 cup celery
- Get 1/2 cup bell pepper
- Prepare 1/2 cup green onions
- Get 2 tsp thym
- Prepare 1/2 tsp Cayenne pepper
- Take 2 large eggs lightly beaten
- Make ready 1/2 cup heavy cream or half and half
- Take 1 1/2 cups Italian bread cbs
- Get to taste Salt and pepper
Instructions to make Seafood Cakes:
- Combine all ingredients through the cream in a large mixing bowl and still until well mixed.
- Fold in bread cbs and season with salt and pepper.
- Form into balls, flatten into cakes and cook on a buttered Skillet over medium heat until golden brown
So that is going to wrap it up for this distinctive dish seafood cakes recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
