Hello, I am Jane. Today, I’m gonna show you how to prepare cherry cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cherry cake Recipe
Cherry cake is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Cherry cake is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook cherry cake using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cherry cake:
- Make ready 2 larg eggs
- Get 1 tsp vanilla extract
- Prepare 3/4 cup sugar
- Make ready 1 tablespoon lemon zest
- Take 1 tablespoon lemon juice
- Take 1 cup sour cream
- Take 1/2 cup oil
- Make ready 2 cups flour
- Prepare 2 tsp baking powder
- Take 1/4 tsp salt
- Get 1 cup de-pitted cherries
Instructions to make Cherry cake:
- Butter and flour rectangle cake pan and preheat oven to 350˚F.
- In a large mixing bowl, beat 2 eggs, 3/4 of cup sugar and vanilla with electric mixer on high speed 5 minutes. It should be thick and light in color.
- Add the sour cream, the oil and 1/4 tsp salt. Set the mixer to low speed and mix just until combined.
- In a bowl, add the flour and baking powder and whisk to combine. Using a hand held whisk, add flour mixture into the batter 1/3 at a time, stirring with each addition just until incorporated.
- Add lemon zest, lemon juice and whisk in just until combined.
- Add 1 cup de-pitted cherries and mix it with spatula, then put the butter in the cake pan.
- Put the pan in the oven and bake at 350˚F for 25 mins or until tops are golden, then remove cake from the pan and cool on a wire rack.
- Now enjoy with the delicious cake 🍒😋
So that’s going to wrap it up for this distinctive dish cherry cake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
