Hello, I’m Clara. Today, we’re going to prepare my home made pan cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My Home made pan cake Recipe
My Home made pan cake is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. My Home made pan cake is something that I have loved my whole life.
To be with this particular recipe, we must prepare a few components. You can cook my home made pan cake using 9 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make My Home made pan cake:
- Take 3 cup flour
- Get 2 egg
- Take Pinch salt
- Prepare Baking powder
- Make ready Flavor
- Take Half simas
- Make ready 4 spoon Milk powdered
- Make ready 1 cup Water
- Get Sugar
Steps to make My Home made pan cake:
- Add your butter and sugar mix it
- Break the two eggs and mix them well
- Add your half cup of flour then mix it well
- Add your milk and mix it well
- You can now add your flour and baking powder the same time with flavor
- After adding all the ingredients you now mix them well
- When frying you can add vegetables oil or butter inside the pan
- You then add 1 spoon of dough inside it and then you close it
- Idan ya danyi puzzles then you turn it shikenan!
- For the source kuma all you need is your spices,g.oil,onions then leantuce (latas in Hausa)#winks#
- Yanda xakiyi..after frying your onions karya soyu sosai then you add your spices da kayan miyanki kadan ki barshi yayi…then saiki sauke.. I use leantuce to serve with
So that’s going to wrap this up for this distinctive dish my home made pan cake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
