Hello, I’m Elise. Today, we’re going to make sweet rice flour and red bean paste cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet Rice Flour and Red Bean Paste Cake Recipe
Sweet Rice Flour and Red Bean Paste Cake is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Sweet Rice Flour and Red Bean Paste Cake is something that I have loved my entire life. They are nice and they look fantastic.
To be with this recipe, we must prepare a few ingredients. You can have sweet rice flour and red bean paste cake using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sweet Rice Flour and Red Bean Paste Cake:
- Get 1/2 cup (100 g) unsalted butter, melted
- Get 1/2 cup (100 g) sugar
- Prepare 1 tsp vanilla extract
- Make ready 3 eggs
- Take 1 lb (450 g) sweet rice flour
- Get ( 2 Tbsp green tea powder, optional)
- Get 1 tsp baking powder
- Get 2 cups (480 ml) milk
- Make ready 1 cup (250 g) red bean paste
- Make ready 1 Tbsp sesami seeds
Steps to make Sweet Rice Flour and Red Bean Paste Cake:
- Grease your cake pan and preheat your oven to 350°F/180℃.
- Mix the melted butter and sugar in a bowl.
- Add vanilla extract, eggs, sweet rice flour, baking soda and milk. Mix them well. When you use green tea powder, add here along with other ingredients.
- Sweet rice flour is also called glutinous rice flour. It is gluten-free though.
- Pour the dough into your cake pan and use a spoon to drop the red bean paste onto it.
- Sprinckle the sesami seeds on top and put it in your oven. Bake about 45 mins or untill your cake is done.
So that’s going to wrap this up with this distinctive dish sweet rice flour and red bean paste cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
