Hello, I am Kate. Today, I will show you a way to prepare banana caramel pound cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Banana caramel pound cake Recipe
Banana caramel pound cake is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Banana caramel pound cake is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have banana caramel pound cake using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Banana caramel pound cake:
- Get 100 g All purpose flour
- Take 6 g baking powder
- Get 50 g butter (margarine also can work)
- Prepare 35 g sugar
- Prepare 15 g honey
- Make ready 2 eggs
- Take [to make banana caramel]
- Get 2 bananas
- Take 20 g butter (or margarine)
- Make ready 30 g sugar
Instructions to make Banana caramel pound cake:
- [to make banana caramel] in a small pan put butter, sugar and banana and let them heat.
- Mash banana and cook for around 10 mins while mixing until colour changes.
- Mesure butter, sugar and honey in a bowl and mix well with hand mixer until light and fluffy.
- Add beaten egg dividing into 3 times and beat well at each addition.
- Mesure flour and baking powder and shift them. Preheat your oven at 180 degree.
- Add flour to butter and mix gently just until combined.
- Add banana caramel and mix roughly (do not over mix)
- Pour the batter into greased and floured tin and bake for 30 to 40 mins at 180 degree.
- When you finish baking, let it cool and wrap it with cling film. I recommend you to rest your cake at least 1 night. I ate the cake for our breakfast!
So that is going to wrap it up with this special dish banana caramel pound cake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
