Hi, I’m Jane. Today, we’re going to make healthy custard cream recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Healthy Custard Cream Recipe
Healthy Custard Cream is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Healthy Custard Cream is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook healthy custard cream using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Custard Cream:
- Make ready 1 Egg yolk
- Prepare 20 grams Cake flour
- Prepare 200 ml Soy milk
- Prepare 40 grams Maple syrup (or honey)
- Prepare 1 Vanilla extract
Instructions to make Healthy Custard Cream:
- Put the egg yolk, maple syrup, and cake flour in a bowl. Add 1/3 of the soy milk, whisk, and add the rest of the soy milk.
- Pour the mixture through a sieve into a pot, and turn on the heat. When it starts to bubble, simmer it for 5 minutes over low heat.
- When thickened, turn off the heat, and add vanilla extract.
- Transfer the mixture to a container. Tightly cover with plastic wrap so that it won’t make a film on top. Then let it cool.
- I like spreading it on sliced bread.
- It’s also delicious to put it in cream puffs.
So that is going to wrap this up for this exceptional dish healthy custard cream recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
