Hi, I’m Jane. Today, I’m gonna show you how to prepare bean cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Bean cake Recipe
Bean cake is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Bean cake is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have bean cake using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bean cake:
- Make ready 2 cups black eyed beans
- Get 1 onion
- Make ready 6 pepper
- Make ready 1 big red pepper (tattashe)
- Make ready 4 maggi cubes
- Take 1 tsp salt
- Take Half cup water
- Get Oil for frying
Steps to make Bean cake:
- Wash the beans to remove the peel. Leave to soak for 30mins b4 blending or taking it for grinding. I noticed its more soft when its soaked & u need little or no water b4 frying.
- Place a fry pan with oil on heat enough for deep frying. Add onion if u like for aroma. Add the salt & maggi cubes & water. Stir very well. This gives it an airy texture. Scoop the paste into hot oil
- Turn at intervals to get an even colour on both side. Strain & enjoy with pap or tea.
So that’s going to wrap it up for this special dish bean cake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
