Hi, I’m Jane. Today, I will show you a way to make kosai/akara/beans cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kosai/Akara/beans cake Recipe
Kosai/Akara/beans cake is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Kosai/Akara/beans cake is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook kosai/akara/beans cake using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kosai/Akara/beans cake:
- Make ready Beans
- Prepare Red bell pepper
- Prepare Onions
- Make ready Salt
- Prepare Scotch bonnet
- Take Garlic and ger
- Take Oil for frying
Instructions to make Kosai/Akara/beans cake:
- Add washed beans into a belender
- Add red bell pepper,scotch bonnet,onions,garlic and ger,water and blend until smooth paste
- In a boil add paste and salt to taste
- Scoop with a spoon gently into hot oil and fry until golden brown
So that’s going to wrap it up with this special dish kosai/akara/beans cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
