Hello, I’m Kate. Today, I’m gonna show you how to prepare eggless spongy paneer cake in cooker recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggless Spongy Paneer Cake in Cooker Recipe
Eggless Spongy Paneer Cake in Cooker is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Eggless Spongy Paneer Cake in Cooker is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have eggless spongy paneer cake in cooker using 12 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Eggless Spongy Paneer Cake in Cooker:
- Take 2 cup all-purpose Flour/ Maida
- Prepare 1 cup powdered sugar
- Get 1 cup hot milk
- Take 2 tbsp fresh curd
- Take 4 tbsp milk powder
- Make ready 1/2 cup refined oil
- Take 1/2 tsp Baking soda
- Make ready 1/2 tsp Baking powder
- Make ready 1 pinch yellow food colour (optional)
- Get 1/2 cup cherry
- Get 1 tbspn lemon juice
- Prepare 1 tsp orange fruit essence
Instructions to make Eggless Spongy Paneer Cake in Cooker:
- Add lemon juice into hot milk. It become like paneer keep aside for 5 minutes.
- Strain all dry ingredients two time except food colour.
- Now add oil, curd, and paneer with water. And mix well.
- Mix one tspn maida into half cherry and half keep aside for garnishing.
- Mix food colour into one tspn milk in a separate bowl.
- Now add food colour with milk, maida mix cherry, fruit essence add these into cake mixture and mix well.
- Now spread one cup salt into the bottom of cooker and put a stand on salt then pre heat it for 5 minutes.
- Now grease cake tin and sprinkle some maida and pour cake batter. Spread cherry on the top.
- Set this cake tin on the stand in cooker. And remove the whistle and rubber of the cooker lid.
- Bake for 10 minutes on medium flame. Then bake for 25-30 on very low flame.
- After 40 minutes check with knife or toothpick….
- Let it some cool then flip into plate….
- Ready our yummy tasty cake without any oven
So that’s going to wrap this up for this exceptional dish eggless spongy paneer cake in cooker recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
