Hello, I am Elise. Today, I’m gonna show you how to make unpeeled beans cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Unpeeled beans cake Recipe
Unpeeled beans cake is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Unpeeled beans cake is something that I’ve loved my whole life.
To be with this particular recipe, we must first prepare a few components. You can cook unpeeled beans cake using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Unpeeled beans cake:
- Take 11/2 cups red beans
- Make ready Pepper
- Take Salt
- Make ready Oil
- Make ready Onions
Steps to make Unpeeled beans cake:
- Soak beans for 6 hours or overnight. But because of heat, I soaked mine in day time for 8 hours then rinsed and stored in freezer till next day so it does not change tastes.
- In a blender, pour beans, pepper and onions. Blend to smooth paste. Add salt and blend again.
- Pour oil in frying pan, and fry.
- Yummy I say. Serve with porridge of choice. I love pap… So I served with pap.
So that is going to wrap it up for this special dish unpeeled beans cake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
